The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special
By Joan Nathan.
Description
"Joan Nathan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well." --Mollie Katzen, author of The Moosewood Cookbook"This is how holiday cooking should be--warm, welcoming, and straight from the heart." --Anne Willan, author of Cook It RightOnly the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish...
ISBN(s)
0805211098, 9780805211092
